Reserve a Bird, 2ppl
Reserve a Bird, 2ppl
We’ve got Thanksgiving covered for you and the family. Easy to warm up and ready to go!
Order cutoff is Monday, October 5th at 12pm!
*Please select Thanksgiving Pickup or Delivery October 11 OR 12 in checkout under SHIPPING
OVEN ROASTED TURKEY BREAST ROULADE - lemon brined ontario turkey, roasted perfectly and ready to be gently re-heated
BRAISED TURKEY LEG AND SOURDOUGH CASSEROLE - white wine and sherry braised turkey leg topped with sourdough, fennel and sage stuffing
ROASTED BRUSSELS SPROUTS - bacon vinaigrette and roasted walnuts
BRAISED RED CABBAGE - red wine, bay leaf, apple, apple cider
YUKON POTATO MASH - simple and perfectly delicious
TURKEY GRAVY + CRANBERRY SAUCE
PUMPKIN PIE - candied pecans and whipped cream
Recommended Pairings
N/V Sorelle Bronca Mondi Prosecco - A lively and elegant sparkling wine with a vivacious and minute perlage. Typical freshness and fruity scent of considerable intensity.
2018 Stratus Gamay - The perfect gamay with notes of raspberry, red currant and montmorency cherry, lively and fun, settling into a very pure, clean and vibrant finish.
2018 Charles Baker B-Side Riesling - Delicate aromas of apple and pear layered above a deeper tone of stone and earth. Vibrant mouth watering acidity, a middle texture ripe and full lingers while notes of stone fruit, tar, crushed flowers, and more race across the palate, pulling all tone, texture, and flavour along with it as it lingers on and on.