Enjoy these delicious vintage releases with dinner for 2 in the comfort of your own home. Also joined by Svetlana Atcheva, PM Sommelier, and John Sinopoli, Owner and Exec. Chef of Ascari, on a virtual experience.

Tax and Delivery included

Menu

Course 1:
Gnocchetti / sage beurre fondue / vermouth braised savoy cabbage / roasted chestnuts / Northern Divine Canadian sturgeon caviar

Course 2:
Spiced Duck Leg Terrine / Umbrian lentils / roasted salsify / celeriac / Jerusalem artichoke / licorice scented duck jus / parsley / candied hazelnuts

Course 3:
Mille-feuille / vanilla Bavarian cream / orange marmalade / candied orange shards

2015 Black Ball (Riesling)

A new reference has been established - almost with nonchalance. A Riesling of undeniably classic proportions, yet a discovery of something and unexpected. Luminescent, yet jeweled like glistening young honey - ancient and primordial, yet glittering with stars. It's a poem unfolding in waves of verse after verse, and a Michelangelo drawing containing the fury, passion and chaos of a Jackson Pollock.

2015 L'Oublié  (Cab Franc)

A wine of strength, seriousness, originality, classicism, exotic beauty and sinuous textures layering one on top of the other. It's a walk in a midle-eastern spice bazaar and an invitation into the supple darkness of a warm night. 5 years of aging in foudre gives this wine the intricate nuances and fluid palate that only time and patience can gift.