Ticket and Menu Details Below

DETAILS

• Event Date: Thursday, July 8th

• Pre-recorded instructional food demo

• Live Q & A at 7pm with Executive Chef/Owner John Sinopoli and Owner of Beau’s Brewing Co. Steve Beauchesne

• Dinner for two (requires light preparation at home)

• $165 + Beau’s Lug Tread 2.5%, Beau’s Organic Lager, Beau’s Kissmeyer Brett Affected IPA and Halcyon Gravity Well Sour Ale and Free Toronto delivery (GTA additional)

• Optional Add On: 2015 Savigny-les-Beaune, ‘Ez Connardises

• Order by Sunday, July 4th

• Delivery on Wednesday, July 7th

BEAU’S BREWING CO. MENU - DINNER FOR TWO

Beau’s Lug Tread 2.5% (opening beer, “aperitif” for lack of a better word)
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Amuse Bouche Sized Watermelon Negroni
Compressed Watermelon with sweet vermouth simple syrup and Campari, garnish with pickled watermelon

Beau’s Organic Lager
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Nduja Crostini
Garlic Sourdough Crostini, Green Tomato and Citrus relish

Sensa Panzanella Salad
Heirloom Tomatoes, Polenta Croutons, Smoked Caciocavallo, Charred Cipollini Onions, Castelvetrano Olive

Beau’s Kissmeyer Brett Affected IPA
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Porchetta and Assortimento
Homemade Ciabatta buns, Pepperonata. Giardiniera, Caramelized Onions, Beau's house-made mustard served with Italian bean salad

Halcyon Gravity Well Sour Ale
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Olive Oil Cake
sour ale soaked homemade sour "amarena" cherries, Chocolate Mint