Ticket and Menu Details Below

DETAILS

• Event Date: Thursday, June 24th

• Pre-recorded instructional food demo

• Live Q & A at 7pm with Executive Chef/Owner John Sinopoli and Winemaker Dr. Jerry Seps

• Dinner for two (requires light preparation at home)

• $295 for a 3-course meal + 2017 Storybook Mountain Eastern Exposures Zinfandel and 2016 Storybook Mountain Mayacamas Range Zinfandel + Free Toronto delivery (GTA additional)

• Order by Sunday, June 20th

• Delivery on Wednesday, June 23rd

STORYBROOK MOUNTAIN MENU - DINNER FOR TWO
**MEAT OPTION FOR TWO OR VEG OPTION FOR 2

First Course

2017 Storybook Mountain Eastern Exposures Zinfandel

Ascari Chicken Liver Mousse
pickled wild onion / onion blossoms / rhubarb mostarda / candied Rhubarb / rosehip Honey / brioche toasts / wood sorrel

(VEGETARIAN) - Wild Mushroom Terrine
pickled wild onion / onion blossoms / tomato conserva / whipped mascarpone / rosehip honey / brioche toasts / wood sorrel

Second Course

2016 Storybook Mountain Mayacamas Range Zinfandel

Coffee and Cinnamon Roasted Pork Loin
vanilla poached ontario plums / Japanese sweet potato purée / kohlrabi and raddish salad / chili oil

(VEGETARIAN) - Smoked Sweet Potato with Coffee and Cinnamon Rub
vanilla poached ontario plums / cauliflower purée / kohlrabi and raddish salad / chili oil

Dessert

Basque Cheesecake with Celtic Blue